Sauce ea Oyster e ka Hlophisoa ho ea ka Tlhokahalo ea Bareki

Tlhaloso e Khutšoanyane:

Soso ea oyster e ka etsoa ho latela litlhoko tsa bareki.Feme e ka thusa ho etsa risepe ea bareki maemong a bongata bo itseng.


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Tlhaloso ea Sehlahisoa

Soso ea oyster e ka etsoa ho latela litlhoko tsa bareki.Feme e ka thusa ho etsa risepe ea bareki maemong a bongata bo itseng.

Lisebelisoa:
Boikemisetso

Allergens:
oyster

Pakete ea boholo

140g*24, botlolo
260g*24, botlolo
340g*24, botlolo
510g*12, botlolo
700g*12, botlolo
2.26kg*6, thini ea tšepe

Phello e ka sehloohong

1. Soso ea Oyster e na le likarolo tse ngata tsa trace le li-amino acid tse fapa-fapaneng, tse ka sebelisoang ho tlatsetsa li-amino acid tse fapa-fapaneng le li-trace elements, tseo har'a tsona li nang le zinki tse ngata, e leng lijo tse ratoang haholo bakeng sa batho ba nang le khaello ea zinki;
2. Ho na le li-amino acid ka sauce ea oyster, 'me litaba tsa li-amino acid tse sa tšoaneng li hokahane le ho leka-lekana.Har'a bona, litaba tsa glutamic acid ke halofo ea palo eohle.Eona le nucleic acid hammoho li theha 'mele o ka sehloohong oa soso ea oyster.Ha lintho tse peli li le holimo, ho monate ho feta sauce ea oyster;
3. Moriana oa Oyster o na le taurine e ngata, e ka ntlafatsang tšireletso ea batho le mesebetsi e meng ea tlhokomelo ea bophelo.

Mabapi le rona

E shebaneng le 'maraka ebile e shebane le ts'ebeliso ea mahlale a mahlale lihlahisoa, k'hamphani ea rona e sebelisana le litsi tse ngata tsa lipatlisiso le litsi tsa thuto e phahameng joalo ka Setsi sa Boraro sa Oceanography ea SOA, Setsi sa Lipatlisiso sa Litlhapi sa Fujian, Bio-tech Engineering College ea Univesithi ea Jimei joalo-joalo. ka, ho ntshetsa pele translucent oyster sauce e 'nileng ea fuoa moputso oa bobeli oa Xiamen Excellent Invention and Renovation Evaluation Activity le khau ea khauta ea "Seventh Five-Year" China Spark Program Fair joalo-joalo.Khamphani ea rona e nka 'maraka e le mokhoa, tsoela pele ho nts'etsapele lero la Yangjiang Oyster, Lero la Translucent Oyster, Lero la Oyster le Letsoai le tlase, Letsoai la Abalone, Lero la Clam, Scallop Paste, Sauce ea Oyster ea Yangjiang, Sauce ea Oyster ea Delight, Sauce ea Oyster ea Premium, Sauce ea Oyster ea Xiamen, Oyster Sauce. Ho na le mefuta e fetang mashome a mararo ea linoko tsa boemo ba pele tse etselitsoeng tatso ea sejoale-joale.


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  • E 'ngoe:

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