Sauce ea khale ea Mignonette Bakeng sa Oyster

Tlhaloso e Khutšoanyane:

Nomoro ea sehlahisoa: YJ-ZX140g
Tlhaloso: 140g
Ho paka: 140 * 24 Bottles / CTN
Sebaka sa Tšimoloho: XIAMEN, Chaena
Tlhokomeliso: Delight Oyster sauce ke setlolo sa boemo bo holimo se lokisitsoeng ho tsoa motsoakong oo haholo-holo o nang le distillation ea oyster e ncha ea boleng bo holimo.E ka sebelisoa ho qoelisa, ho halika le ho apara meroho e batang, lijo tsa leoatleng kapa nama, joalo-joalo.


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Tlhaloso ea Sehlahisoa

Sejo se khethehileng se entsoeng ka lero la oyster e teteaneng ka ho pheha li-oyster tse ncha;
Phepo e ruileng e nang le mefuta e mengata ea microelement le amino acid;
30% ea lero la oyster e nang le tatso ea tlhaho le e ncha;

Delight oyster sauce e na le 30% ea motsoako oa oyster.E boloka monko oa oyster ha e ntse e tlosa monko o sa thabiseng oa tlhapi 'me e fana ka tatso e monate ea umami e phahamisang sejo leha e le sefe sa Machaena.Ena ke mofuta o tloaelehileng, ka hona o na le theko e tlase ebile o loketse ho bapatsa ka bongata.

Lisebelisoa:
Metsi, Oyster extract(oyster, metsi, letsoai), tsoekere, letsoai, sodium glutamate, starch,, caramel mmala, xanthan gum, Disodium 5'-ribonucleotide.

Allergens;
oyster

Boholo ba sehlahisoa

140g*24, botlolo
260g*24, botlolo
340g*24, botlolo
510g*12, botlolo
700g*12, botlolo
2.26kg*6, thini ea tšepe

Sebopeho

Batho ba bangata ba nahana hore sauce ea oyster ke mofuta oa mafura.Ha e le hantle, sauce ea oyster, joaloka soy sauce, ha e na mafura, empa ke setlolo.Sopho e entsoeng ka oyster (oyster e omisitsoeng) ke sopho ea oyster ka mor'a ho sefshoa le ho kenngoa.Ke senoko se nang le phepo ebile se monate.Ho na le mekhoa e mengata ea ho etsa sauce ea oyster.Mohato oa bohlokoa ka ho fetisisa ke ho pheha li-oyster tse foreshe ka metsi ho ea ho viscosity e loketseng.Mohato ona hape ke mokhoa o jang nako ka ho fetisisa.Ho etsa soso ea oyster ea boleng bo holimo, e lokela ho ba le tatso ea umami ea oyster.Hangata sauce ea oyster e eketsoa le MSG, 'me ho na le sauce ea oyster ea meroho e entsoeng ka li-mushroom tsa shiitake (mofuta oa shiitake).

Mabapi le rona

E ikhetha ka ho hlahisa le ho romela kantle ho naha souce ea oyster, lero la oyster le linoko tse ling.Feme ea eona e haufi le Tong'an bay moo boemo ba leholimo bo leng mofuthu le letsatsi le chabileng, metsi a leoatle a hloekile ntle le tšilafalo 'me a tumme ka oyster e tletseng le e ncha.Lintho tsa boleng bo holimo tsa oyster, sistimi e thata ea HACCP le ISO9001Quality Management System li netefatsa tatso e monate le monko o monate oa Yangjiang oyster sauce le lero la oyster.Li rekisoa hantle Japane, Korea, Singapore, Malaysia, Hong Kong, joalo-joalo Bakeng sa ba bangata. Ka lilemo tse ngata, ho romelloa kantle ha lero la oyster ea Yangjiang ho nkile sebaka sa pele sa naha khafetsa.


  • E fetileng:
  • E 'ngoe:

  • Lihlahisoa tse Amanang