Nako e Khethehileng e Entsoe ka Matute a Oyster a Concentrated ka ho Pheha Li-Oyster Tse Foreshe
Tlhaloso ea Sehlahisoa
Kopo ea lero la Oyster
(Ntlafatsa bocha le monko o monate)
1.Eketsa ka Sauce ea Oyster, Oyster soy sauce, Braised Chicken Sauce joalo-joalo li-seasoning tse rarahaneng.
2.Nama e 'ngoe le e 'ngoe e ne e tsuba le ho etsoa.
3.Mong le e mong stock modulation
4.Tšemong tse ling tse sa tsejoeng tse fapaneng
Sejo se khethehileng se entsoeng ka lero la oyster e teteaneng ka ho pheha li-oyster tse ncha;
Phepo e ruileng e nang le mefuta e mengata ea microelement le amino acid;
40% ea lero la oyster e nang le tatso ea tlhaho le e ncha;
E entsoe ka li-oyster tse ncha tse ncha tse fumanehang sebakeng sa rona sa ho ikatisa.Tlhahiso ea setso e amoheloa bakeng sa ts'ebetsong ts'ebetsong ea tlhahiso e le ho finyella melemo e akaretsang ea sehlahisoa sena.E loketse bakeng sa li-fry fry, deep fry, steam, stew, grill le lijo tse batang tsa lijana.Kenya karolo kamoo u lakatsang kateng.HALAL CERTIFICATE (JAKIM & MUI).
